I am somewhat of a crisp monster. Always have been, always will be. When I heard about Dilly & Wolf, a new British brand set up by Ben Fogle and ex-M&S food product developer Annabel Vere Nicoll, making healthy, nutritious crisps, I made a mental note to try them all. Handmade in the UK, baked instead of fried and using British ingredients, Dilly & Wolf uses unusual, global flavours chosen for their taste and texture as well as nutritional value and sustainability, by working with British farmers, producers and independent suppliers.
Featuring nutrient-rich ingredients, unrefined sugars and good fats, their guilt-free snacking comes in the form of British Pea, Wasabi Macadamia and Chilli Nusters (a Japanese-inspired hot and spicy nuts mix), Spicy Roasted British Pea, Onion & Chilli Nusters (clusters of Indian-inspired roasted nuts and protein-rich peas mixed with six spices), Sweet & Spicy Spelt & Chickpea (a moreish blend of chickpeas, grains and pulses mixed with fennel seeds) and, my favourite, Hebridean Sea Salt, Seaweed & Malt Vinegar Chisps (a malty, slightly salted virtuous blend of pulses and spelt). Stock up on the tasty little 35g tubs at Selfridges.
Featuring nutrient-rich ingredients, unrefined sugars and good fats, their guilt-free snacking comes in the form of British Pea, Wasabi Macadamia and Chilli Nusters (a Japanese-inspired hot and spicy nuts mix), Spicy Roasted British Pea, Onion & Chilli Nusters (clusters of Indian-inspired roasted nuts and protein-rich peas mixed with six spices), Sweet & Spicy Spelt & Chickpea (a moreish blend of chickpeas, grains and pulses mixed with fennel seeds) and, my favourite, Hebridean Sea Salt, Seaweed & Malt Vinegar Chisps (a malty, slightly salted virtuous blend of pulses and spelt). Stock up on the tasty little 35g tubs at Selfridges.
